Soft Serve Equipment: Heat Treatment
The newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days. |
|
|
Jump To PDF Specifications
|
|
|
|
| |
|
|
|
|
|
|
|
Model C708
Soft Serve Freezer
Single Flavor
- Product Offerings:
All the Popular Soft Serve Variations from Low to
Non-Fat Ice Creams or Yogurt
- Freezing Cylinder:
One, 3.4 quart (3.2 liter)
- Mix Hopper:
One, 20 quart (18.9 liter)
- Features:
Easy to Assemble Air/Mix Pump
Specification Sheet
|
|
|
Model C709
Soft Serve Freezer
Single Flavor
- Product Offerings:
All the Popular Soft Serve Variations from Low to
Non-Fat Ice Creams or Yogurt
- Freezing Cylinder:
One, 3.4 quart (3.2 liter)
- Mix Hopper:
One, 20 quart (18.9 liter)
Specification Sheet
|
| |
 |
|
|
|
|
|
|
|
Model C716
Soft Serve Freezer
Twin Twist, Pump
- Product Offerings:
Low or Non-fat Soft Serve Ice Cream, Yogurt, and Sorbet
- Freezing Cylinder:
Two, 3.4 quart (3.2 liters)
- Mix Hopper:
One, 20 quart (18.9 liters)
- Features:
Air/Mix Pump
Specification Sheet
|
|
|
Model C717
Soft Serve Freezer
Twin Twist
- Product Offerings:
2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Yogurt, and Sorbet
- Freezing Cylinder:
Two, 3.4 quart (3.2 liters)
- Mix Hopper:
Two, 20 quart (18.9 liters
Specification Sheet
|
